Publication Search Results
Exact matches for:
- Author = Cuthbertson H
1.
Kinley RD, Roque BM, Mackenzie SL, Fortes MRS, Palmieri C, Tarr G, Cuthbertson H, Polkinghorne RJ, Cowley FC
Robert D Kinley, Breanna M Roque, Sigrid L Mackenzie, Marina RS Fortes, Chiara Palmieri, Garth Tarr, Holly Cuthbertson, Rodney Polkinghorne, Frances C Cowley:
Productivity of Commercial Feedlot Beef Production Significantly Improved by Asparagopsis Bioactives Stabilized in Canola Oil,
American Journal of Plant Sciences,
15
(2024),
no. 10,
899–929.
2.
Lees J, Hardcastle N, Johnston J, Wong R, Cuthbertson H, Tarr G, Garmyn A, Miller M, Polkinghorne RJ, McGilchrist P
Jarrod Lees, Nicholas Hardcastle, Justin Johnston, Rohen Wong, Holly Cuthbertson, Garth Tarr, Andrea Garmyn, Markus Miller, Rod Polkinghorne and Peter McGilchrist:
Australian and United States Consumer Acceptance of Beef Brisket Cooked Using the Low and Slow Barbeque Method,
Foods,
13
(2024),
no. 19,
13 pages.
3.
Cuthbertson H, Tarr G, Loudon KMW, Lomax S, White P, Greevy PM, Polkinghorne RJ, González LA
Holly Cuthbertson, Garth Tarr, Kate Loudon, Sabrina Lomax, Peter White, Paul McGreevy, Rodney Polkinghorne, Luciano A. González:
Using infrared thermography on farm of origin to predict meat quality and physiological response in cattle (Bos Taurus) exposed to transport and marketing,
Meat Science,
169
(2020),
no. 108173,
1–10.
4.
Cuthbertson H, Tarr G, González LA
Holly Cuthbertson, Garth Tarr and Luciano A. González:
Methodology for data processing and analysis techniques of infrared video thermography used to measure cattle temperature in real time,
Computers and Electronics in Agriculture,
167
(2019),
105019.
| Number of matches: 4 |