Publication Search Results
Exact matches for:
- Author = Watson R
1.
Polkinghorne RJ, Philpott J, Watson R, Tarr G
Rod Polkinghorne, Judith Philpott, Ray Watson and Garth Tarr:
Meat Standards Australia: Mixing and Stress Trial,
NA,
(2019),
1–132.
2.
Polkinghorne RJ, Philpott J, Tarr G, Watson R, Farmer L
Rod Polkinghorne, Judith Philpott, Garth Tarr, Ray Watson and Linda Farmer:
Investigation of the interaction of selected value added processes on selected cuts of varied quality,
Meat and Livestock Australia Research and Development Reports,
P.PIP.0503
(2018),
1–48.
3.
Polkinghorne RJ, Philpott J, Perovic J, Lau J, Davies L, Mudannayake W, Watson R, Tarr G, Thompson JM
R.J. Polkinghorne, J. Philpott, J. Perovic, J. Lau, L. Davies, W. Mudannayake, R. Watson, G. Tarr and J.M. Thompson:
The effect of packaging on consumer eating quality of beef,
Meat Science,
142
(2018),
59–64.
4.
Polkinghorne RJ, Philpott J, Tarr G, Watson R
Rod Polkinghorne, Judith Philpott, Garth Tarr, Ray Watson:
Primal block and extended aging sensory analysis,
Meat and Livestock Australia Research and Development Reports,
L.EQT.1629
(2017),
1–9.
5.
Polkinghorne RJ, Philpott J, Watson R, Tarr G
Rod Polkinghorne, Judith Philpott, Ray Watson, Garth Tarr:
Impacts on consumer acceptance of beef from interactions between pH, meat colour and packaging,
Meat and Livestock Australia Research and Development Reports,
P.PIP.0488
(2017),
1–85.
| Number of matches: 5 |