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Publication Search Results
Exact matches for:
- Author = Thompson JM
1.
Stewart SM, Gardner GE, McGilchrist P, Pethick DW, Polkinghorne RJ, Thompson JM, Tarr G
S. M. Stewart, G. E. Gardner, P. McGilchrist, D. W. Pethick, R. Polkinghorne, J. M. Thompson, G. Tarr:
Prediction of consumer palatability in beef using visual marbling scores and chemical intramuscular fat percentage,
Meat Science,
181
(2021),
no. Online,
Article 108322 (10 pages).
2.
Polkinghorne RJ, Philpott J, Perovic J, Lau J, Davies L, Mudannayake W, Watson R, Tarr G, Thompson JM
R.J. Polkinghorne, J. Philpott, J. Perovic, J. Lau, L. Davies, W. Mudannayake, R. Watson, G. Tarr and J.M. Thompson:
The effect of packaging on consumer eating quality of beef,
Meat Science,
142
(2018),
59–64.
| Number of matches: 2 |