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Exact matches for:

  • Author = Stewart SM

1. Stewart SM, Gardner GE, Tarr G
S M Stewart, G E Gardner, G Tarr: Using chemical intramuscular fat percentage to predict visual marbling scores in Australian beef carcasses, Meat Science, 217 (2024), Article 109573 (8 pages).


2. Stewart SM, Toft H, O'Reilly RA, Lauridsen T, Esberg J, Jørgensen TB, Tarr G, Christensen M
Sarah M Stewart, Henrik Toft, Rachel A. O'Reilly, Thomas Lauridsen, Jakob Esberg, Thor B Jørgensen, Garth Tarr, Mette Christensen: Objective grading of rib eye traits using the Q-FOM™ camera in Australian beef carcasses, Meat Science, 213 (2024), 109500.


3. Stewart SM, Gardner GE, McGilchrist P, Pethick DW, Polkinghorne RJ, Thompson JM, Tarr G
S. M. Stewart, G. E. Gardner, P. McGilchrist, D. W. Pethick, R. Polkinghorne, J. M. Thompson, G. Tarr: Prediction of consumer palatability in beef using visual marbling scores and chemical intramuscular fat percentage, Meat Science, 181 (2021), no. Online, Article 108322 (10 pages).


Number of matches: 3